T: 07 3803 3755. E:OFFICE@FOURSEASONCO.COM.AU
It’s one of Australia’s greatest beef operations,
stretching from Cape York Peninsula down to
the Cloncurry/Winton region, across central
Queensland and onto Queensland’s western
Darling Downs.
Simple steps: how Jason Strong achieved a three-fold productivity increase
Maximising the value of available pasture has
driven a remarkable three-fold increase in
productivity for high profile beef industry
identity Jason Strong.
Delivered by a shift to rotational grazing, the
use of targeted nutrition and an upgraded
water supply, Jason Strong and his family
have seen a major lift in terms of carrying
capacity and the kilograms of beef produced
on the family’s 400 hectare (1000 acre)
property located west of Gunnedah in North
West NSW.
Josh and Daniel at Austrade convention in Thailand, promoting new cattle supplements to local farmers
We are pleased to see our Australian Government (Austrade) supporting 4 Seasons push into the Thai beef cattle market.
Daniel and Josh Olsson were warmly welcomed and supported by the Aussie Thai Embassy to take 4 Season supplements to the Thai beef market.
Dry Spell + 2% Garlic is a molasses-based block containing 10% Urea & 7.5% Protein Meal, it is suitable for all Sheep & Cattle grazing on dry pastures or stubbles.
Dry Spell + 2% Garlic allows sheep & cattle to successfully convert more pasture feed into body protein, especially in dry or wintery conditions enabling your stock to maintain a better condition. As with all blocks the placement & availability to animals is important so, please follow the feeding instructions.
The addition of 2% Garlic Proves:
* Natural fly and insect repellent effects
* Stronger immune system in flocks and herds
* Improved wool, hide and hoof health
Net Weights: 20kg & 40kg blocks
Average Consumption rates:
Cattle: 1 blocks per 15 Head
Sheep: 3 blocks per 100 head
Also suitable for goats.
Replace immediately when consumed
Note: Average block consumption will increase in highly phosphate deficient areas and with poor quality feed
| *TYPICAL ANALYSIS | ||
| Garlic | 20 g/kg | 2.0% |
| Urea | 100g/kg | 10.0% |
| Natural Protein/ Protein Meal | 75g/kg | 7.5% |
| Total min. crude protein | 26.5 g/kg | 2.65% |
| Total equiv. protein | 287.5g/kg | 28.75% |
| Molasses | 500g/kg | 50.0% |
| Salt (NaCl) Max. | 60 g/kg | 6.0% |
| Calcium (Ca) | 30g/kg | 3.0% |
| Magnesium (Mg) | 47.9g/kg | 4.79% |
| Phosphorus (P) | 15 g/kg | 1.5% |
| Note: The above analysis represents the constituent ingredients and relative proportions of the typical product only. Actual constituent ingredients and relative proportions may vary from that outlined above. | ||
The law implies terms, conditions and warranties (the “prescribed terms”) into contracts for the manufacture of or supply of goods and services and prohibits the exclusion, restriction or modification of certain terms, conditions and warranties. Some prescribed terms permit a supplier and or manufacturer to limit its liability for breach of the prescribed terms. Except as provided by the prescribed terms:
1. Four Season Company Pty Ltd ACN 075 508 664 (Four Season) liability in respect of a breach of a prescribed term relating to the products or any part of the products in limited at the option of Four Season to replacement of the products or payment of the cost of replacing the product.
2. A Four Season customer does not have under any circumstance any course of action against or rights to claim or recover from Four Season for or with respect of any loss or damage of any kind whatsoever caused directly or indirectly by:
(a) Any defect in material or workmanship of or any other defect whatsoever in or suitability for any purpose or the product or any part of the product or
(b) Default or negligence on the part of Four Season or any employee, contractor, agent or servant of Four Season or any person to whom Four Season has legal responsibility relating to the supply or manufacture of or otherwise concerning products or any part of the product
Anthropogenic climate change is expected to have major impacts on domesticated livestock, including increased heat stress in animals in both intensive and extensive livestock systems. We estimate the changes in the number of extreme heat stress days per year for animals raised outdoors that can be expected in the major domesticated animal species (cattle, sheep, goats, poultry, and pigs) across the globe during this century. We used the temperature humidity index as a proxy for heat stress, calculated using temperature and relative humidity data collated from an ensemble of CMIP6 climate model output for mid and end century. We estimate changes in the proportions of different livestock species that may be at increased risk of extreme heat stress under two contrasting greenhouse gas emission scenarios. Results are discussed in relation to changes in the suitability of different climate conditions for domesticated livestock during the current century. We find that by end century, extreme heat stress risk is projected to increase for all livestock species in many parts of the tropics and some of the temperate zones, and to become climatically more widespread, compared to 2000. Although adaptation options exist for both intensive and extensive livestock production systems, the increasing pervasiveness of extreme heat stress risk in the future will seriously challenge the viability of outdoor livestock keeping, particularly in the lower latitudes in lower and middle-income countries where the costs of adaptation may be challenging to address.