Simple steps: how Jason Strong achieved a three-fold productivity increase
Maximising the value of available pasture has
driven a remarkable three-fold increase in
productivity for high profile beef industry
identity Jason Strong.
Delivered by a shift to rotational grazing, the
use of targeted nutrition and an upgraded
water supply, Jason Strong and his family
have seen a major lift in terms of carrying
capacity and the kilograms of beef produced
on the family’s 400 hectare (1000 acre)
property located west of Gunnedah in North
West NSW.